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Saturday, November 26, 2011

A Fantastic Year of Serendipitous Change

In the United States and Canada they have a tradition of ‘giving thanks’ on one day out of every year. It is a time to reflect on the bounty and benevolence of our universe and to gather with friends in celebration of our unlimited grace.

So much has happened in the past years that it is difficult to know where to begin.  We have had a whirlwind of events, people and projects surround us and uplift us.

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Our humble cottage in the forest could only be accessed via a foot path one year before, the nearest road was more than a kilometer away ‘as the crow flies’.  All materials brought to our farm had to be transported on foot or by using our zip line.  Deadly trees still hovered over our roof, making every storm a potential disaster.

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In an amazing series of synchronistic events that defy human comprehension, the universe has blessed our humble endeavor with its grace.

This year we have a road to our house directly, all the dangerous trees are cut and have been safely moved out of harm’s way; and we have built an annex to our cottage.

In addition, we have received a beautiful baby boy to share our idyllic life with. 

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Our gardens are thriving with the increased sunlight available due to the overhanging trees being removed. We were also able to build three new retaining walls that receive the maximum sunlight available throughout the seasons.

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Our winter crops are more abundant this winter than we imagined possible.

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Magnus was honored to be chosen as helper for the annual Holy Spirit Festival and Luncheon.  This ancient tradition deserves an entire blog post of its own to explain. 

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In short, it has been a fun filled and adventurous year and we are Thankful for all the fabulous changes in our lives; and eagerly awaiting more!

Friday, October 21, 2011

End of Summer Update

Summer has ended and our harvests are plentiful. 

Odin Indra was born on August 28th on the island of Faial.  All went very well for mother and baby throughout labor and delivery.



Tomatoes from around the globe of all different shapes and sizes continue to feed us daily.  Our hot peppers are turning red, giving us a perfect mixture of sweetness with heat.  The Thai Basil is awesome with curry!



Sweet Leaf Basil and Eggplants complement our mediteranean cuisine.  Basil adds a nice aroma to the baby as well.



Butternut squashes with a dab of local butter hits the spot.



Pickle making season is here and we have ample cucumbers and hot peppers to brew up some wicked-tastey medleys.



Solanaceae is one of our favorite families of plants for a good reason. They grow so easily and taste so good.  Eggplants and tomatoes never get boring.


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