Early Autumn Garden

Our hot pepper garden is thriving under plastic. We have Serrano, Thai, Jalapeno, Habanero, and Hungarian Wax, all turning red now and ready to eat.


Black Beauty Aubergines are getting huge this time of year. One is enough to feed the both of us for dinner.


The Sweet Basil is still producing more than we can eat, and some is going to flower already. We have found the flower heads are fantastic in soups.

Autumn Equinox Harvest

These sweet and succulent melons were a surprise. We planted nine vines and did not see anything until one day a fruit rolled off the vine, ready to eat! It was our first year growing Cantaloupe and we were pleasantly pleased with the ease with which they grow.


Below is an assortment of Japanese Aubergines, Pickling Cucumbers, Chayotes, and Brandy Wine Tomatoes.